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DINE
IN 5 Locations to |
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Copyright© |
THE BUCCILLI'S
PIZZA STORY |
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| The
Buccilli family was among the pioneers of the pizza industry in Michigan.
In the 1940's, using an old family recipe, brothers Angelo, Melio and Pasquali
(Butsy) Buccilli, opened pizzerias in the Metropolitan Detroit area. The
popularity of the Buccilli brothers' pizza soon became apparent when customers
flocked to their restaurants. In 1972, Butsy Buccilli relocated to
Northern Michigan and opened the first pizzeria under the Buccilli's Pizza
name. Today, the second and third generations keep the Buccilli Pizza tradition
alive, serving the same great pizza throughout northern Michigan. Pizza
made, as it has been for years, using only vine ripened tomatoes in our
pizza sauce, dough that is made fresh every day and 100% real cheeses to
blend our pizza cheese. So sit back, relax and enjoy. And from the Buccilli
family, a heartfelt thank you for your patronage. |
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