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Buccilli's Pizza, Inc. 2003
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THE BUCCILLI'S PIZZA STORY

The Buccilli family was among the pioneers of the pizza industry in Michigan. In the 1940's, using an old family recipe, brothers Angelo, Melio and Pasquali (Butsy) Buccilli, opened pizzerias in the Metropolitan Detroit area. The popularity of the Buccilli brothers' pizza soon became apparent when customers flocked to their restaurants.  In 1972, Butsy Buccilli relocated to Northern Michigan and opened the first pizzeria under the Buccilli's Pizza name. Today, the second and third generations keep the Buccilli Pizza tradition alive, serving the same great pizza throughout northern Michigan. Pizza made, as it has been for years, using only vine ripened tomatoes in our pizza sauce, dough that is made fresh every day and 100% real cheeses to blend our pizza cheese. So sit back, relax and enjoy. And from the Buccilli family, a heartfelt thank you for your patronage.